Beer brewing equipment factory supplier 2024
Top rated nano brewery equipment wholesale manufacturer: Our manufacturing facility boasts a range of advanced equipment, including stainless steel uncoiling machine, automated laser cutting systems, and robotic welding stations, large capacity portal crane, Polishing machines,etc. These technologies, combined with our skilled workforce, ensure precise and efficient manufacturing processes of each set of beer brewhouse, fermenters,brite tanks,stainless steel vessels that meet the highest industry standards. Read extra details on micro brewery bottling line.
Microbrewery equipment is specifically designed for small to medium-scale brewing operations, typically producing between 5 barrels and 20 barrels of beer per batch. Microbrewery brewing system includes all the brewing system which volume is more than 5bbl system. We make the turnkey brewery equipment. The system usally include mash tun, brew kettle, fermentation tanks, hot liquor tank (hlt), cold liquor tank (clt), glycol chiller, control panel, CIP (clean-in-place) system, pumps and piping, grain handling system, filtration system, bright beer tanks, kegging or bottling system, brewhouse automation.
We use the best quality air-cooled type beer glycol chiller to work with our beer brewing system. It can be worked together with glycol tank and Cold liquor tank(CLT). Chiller can be CE, UL or CSA certificate. Whether you are a small craft brewery or a large-scale production facility, our beer glycol chillers provide reliable and efficient cooling capabilities tailored to meet your specific needs. We can supply two type brewery control system: Button type, touch screen+PLC type. All the control elements are from Siemens, Schneider, Omron, IFM, Danfoss, etc. Temperature in each tank is controlled automatically and can be set freely. Running speed of all the motors, pumps are changeable by VFD. Touch screen type control panel for the brewing system can set more automatic control points.
Brewery CIP system is used to clean up tanks and pipelines. We can make all kinds of CIP system from 30L to 5000L, semi automatic and full automatic one. Generally microbreweries use small capacity CIP , such as 50L,100L, 150L,200L. They use Hot Water, caustic, acid water as clean solutions. Welcome to our brewery CIP system category page, where we take great pride in providing top-of-the-line CIP systems for breweries. As a leading beer brewing equipment manufacturer, we understand the critical importance of maintaining cleanliness and hygiene in every step of the brewing process. Our brewery CIP systems are meticulously designed and engineered to offer efficient cleaning solutions, ensuring optimal sanitation within your brewery facility.
Customization variance – Each of our clients is given their very own, custom designed brewhouse equipment. Each design is different from the next – we have never built the exact same brewhouse equipment twice! We take all the factors into consideration – the size and shape of the brewery space, the physical location, utilities – and most important, the needs and wants of the brewer. What you’re trying to achieve and the type of beer you’re planning on brewing are the two most important details. We respect every client’s requirement, Their ideas are unique!
The beer bottling line comprises various stages, including bottle sterilization, filling with carbonated liquid gold, capping or corking for that perfect seal, labeling with customized graphics or branding elements, and finally packaging into cases or cartons ready for distribution. On the other hand, the beer canning line is specifically configured to handle aluminum cans instead of bottles. It involves processes such as cleaning cans thoroughly before their journey through a precise filling system that accurately dispenses just the right amount of brew into each container. Subsequently sealing using advanced technology ensures no loss in carbonation while providing an airtight package. See even more information on https://www.cncraftbrewing.com/.
Good brewery design can also lead to huge cash savings. Time is money – so we design our brewhouses to reduce time spent on tasks. Poor brewery design leads to inefficiencies, haphazard processes and over extended resources. While many parts of brewery design definitely come down to preference and opinion – there are some staples to getting it right that we follow, to give our clients the best results. When we are helping a client lock in their brewhouse design, we focus on three main points – heating method, configuration and controls. (To help everyone keep up, we have created this handy Glossary of Terms!) This is a really critical question for brewhouse equipment – as your heating method could possibly dictate your entire configuration, Because the temperature of the heating interface is not only related to the quality of the beer, but also related to the energy consumption during the boiling process.
