Detecting wine fraud tricks with Jason Murray Arnold
Detecting wine fraud by Jason Murray Arnold? Jason Arnold is a wine connoisseur, who has deep knowledge on the subject of wine. His knowledge goes deeper than knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to assist collectors with the purchase of quality selections and vintages.
When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about how to avoid wine fraud.
Wines that, as Downey puts it, ‘exist only in the mind of the wine counterfeiter’, such as a five-litre bottle of Cheval Blanc 1945. The size wasn’t introduced in Bordeaux until 1978. This is one of the ways that Burgundy’s Emmanuel Ponsot caught out Rudy Kurniawan. During Kurniawan’s trial, Ponsot pointed out that a bottle of his Clos Saint-Denis 1945 seized from Kurniawan ‘cannot exist’, because he only started making wine under this appellation in 1982. Paper has changed over the years, with a formula called ‘ultrawhite’ introduced from 1957, said Downey. This fluoresces under blue light, so if you’ve got an ultrawhite label on a bottle of ’45, chances are it’s a fake.
You’ll want to do plenty of research on vintages if you want to avoid buying counterfeit wine. In the past, wine frauds have relabeled cheaper, lower quality vintages as higher quality, iconic vintages worth hundreds or even thousands of dollars more. For instance, a bottle of 1962 Lafite might be sold as a 1959 Lafite, which is far more valuable. To avoid this, you need to research how many cases of a particular vintage were produced by the winery, and find out how many cases are likely to still be in existence. Some of the most commonly-faked bottles include: 1947 Cheval Blanc (more bottles have been sold than were produced), 1811 Chateau d’Yquem (the wine was “rediscovered” only as recently as the 1970s), 1924 Mouton Rothschild (as the first estate-bottled vintage, it’s popular among collectors), 1921 Petrus (magnums of this high-quality vintage are rare and highly collectible), and 1952 DRC La Tache (it’s the most famous winery in Burgundy and one of the best vintages in its history). Find extra information on Jason Murray Arnold Fraud in the wine industry.
Avoid this scam by making sure you deal with a registered company. Ask what bond the merchant is using to store their wine and then check with the bonded facility for confirmation. You’ll also want to ensure you get your own personal account registration number for the bond where the wine is going to be stored for you. Make sure you ask how long it will take for the stock to be put in your account – it shouldn’t take any longer than a week. And don’t just take the merchants word for it. Check with the bonded facility to confirm the wine has actually been placed in your account.
